The ‘clean eating’ movement is maturing but people are still not seeing a full picture| 1 June 2019
Media is still treating people like they are mindless trenddriven vessels without an ability to actually know, innately for themselves, what is good for them and their bodies. Media is only treating us in this way, because we are, as individuals and a society are treating ourselves this way. We just cannot make up our […]
What happens on Retreat stays on Retreat
1 June 2019Last month we shared with you a sneak peek into what goes on during one of our Immersion weekends and now we’re back to tease you with what it was like to participate in our retreat in early September. This was the first time we have hosted a retreat, it took place in the south […]
Purple Salad
1 June 2019Wanna know the secret to sophisticated, lush raw food? Make it stand out. Feature one color, one texture, one flavour and play around it. Simplicity, fresh ingredients, texture and flavour balance is the key. This week we are playing with purple. It is one of our favourite salads (in fact, we serve it as a […]
Raw Pad Thai Tacos
1 June 2019Intro Serves 2 to 4 Ingredients 150g carrots, cut into stripes with a serrated peeler 140g courgette, cut into stripes with a serrated peeler 40g mooli, cut into stripes with a peeler 50g squash, peeled and cut into stripes with a peeler 50g sugar snaps, thinly sliced 50g mung beans, sliced Gem lettuce leaves – as taco shells (as […]
Autumn Menu Preview
12 October 2018Have you tried our new Autumn menu yet? This is your opportunity to explore the deliciousness (and come and visit us!)
Wild Wisdom for Rolling with the Seasons with Thriving
28 September 2018How do you support and empower yourself through seasonal changes? Use the energy burst that inevitably comes with every change of season to honor and propel yourself in a direction of more wholeness and more thriving. Most of the time, all we need to do is to make space for it in our daily lives. Our […]
Chickpea Tofu Salad
1 June 2019Enjoy! Ingredients for the chickpea tofu 80 gr chickpea flour 200 ml water ½ tsp salt ¼ tsp turmeric 300ml water Ingredients for the tofu salad Tofu 1 leaf lamb lettuce 1 tbsp shallot 2 tsp lime juice ½ tsp tamari or coconut aminos 1 tbsp paprika oil (1 tbsp of paprika marinated in 500ml olive […]
