Wanna know the secret to sophisticated, lush raw food? Make it stand out. Feature one color, one texture, one flavour and play around it. Simplicity, fresh ingredients, texture and flavour balance is the key.
This week we are playing with purple. It is one of our favourite salads (in fact, we serve it as a side to our raw curry) – and it is a super versatile dish that can be served with some cooked sides or even your Easter dish.