Summer’s Menu Preview

| 11 May 2018

Over a year ago we decided to take our iconic Wild Burger off the menu and give it a rest. It has always been an absolute bestseller since the day we opened, to the point were it became so popular, we couldn’t keep up making enough from our small open plan kitchen!!

Well…… drum roll…….. we couldn’t resist any longer – the iconic burger is back in its delicious Wild Samurai incarnation (our all time favourite) featuring:

Chickpea tofu salad

Fresh, juicy and flavour-bursting Pink Olive, Dulse & Shiitake Pattie
Home-made superseed bread made exclusively from a combination of protein-rich seeds and squash
Creamy wasabi guacamole
Grilled teryaki aubergine
Chickpea tofu
Probiotic kim-chi with a real fiery kick
Burger fan or not, be the first one to explore the delicious imagery of the new menu and let your heart guide you. What is your favourite of the summer?

Raw tacos: almond & butternut squash shell, BBQ dehydrated courgette, avocado, cashew sour cream

Grilled butternut squash bruschetta with macadamia feta, heirloom tomatoes, wild nettle pesto & asparagus

Ayurvedic Super Salad

Courgetti Spaghetti. Heirloom tomatoes. Wild garlic. Pine nut parmesan.

Apricot spiced hummus on sunflower seed & sundried tomato crackers

The Samurai Burger: pink olives, dulse and shiitake pattie on seeded butternut squash bread, chickpea tofu, grilled aubergine and teriyaki sauce

Zesty Matcha Latte

Power Up

White Chocolate Chai

Vibrant Green

Wild Mary

Custard & Crumble

Berry Sparkle

Chocolate Tart with date caramel

White Chocolate & Pistachio Lolly

Banoffee Pie

Lemon & poppy seed bread with pistachio cream