The original outpost of this London classic is in Covent Garden’s Neal’s Yard, and now there’s a shiny new larger restaurant in north London. Food includes the mouth-watering Bombay Beach Burger with an Indian spiced patty, as well as their smoky BBQ Jackfruit Sandwich with slaw and kale chips.

 

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Healthy eatery Wild Food Café is concerned not only with the health of their customers but the health of the planet. Being a vegan, organic, raw-food pioneer, the ethos of being environmentally friendly is the heart and soul of the company. They serve organic products, use eco-friendly packaging and biodegradable cups, and with each bill 99p is added to enable the planting of a fruit tree in the developing world.

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The restaurant’s aim is to maintain as much natural goodness in ingredients as possible, with all dishes on the seasonal menu created to nourish both the body and mind, using innovative techniques to create delicious, creative and healthy food.

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Founded by Joel and Aiste Gazdar, the original location for popular vegan eatery Wild Food Cafe overlooks the pretty Neal’s Yard in Covent Garden. They recently opened a second location in the equally desirable spot of Islington: a slightly bigger venue, with more space to expand the menu, which is fully plant-based, raw, vegan and nutritious. But this certainly doesn’t mean the food lacks flavour – dishes are bright, colourful and creative.

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Their ethos is centered around wellbeing and focused on locallysourced, freshlyforaged wild and artisanal ingredients, slow rawfood processes, and a commitment to organic, heirloom produce. So, naturally, all items on the menu are freshly prepared daily.

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Each plate can only be described, as a masterpiece in its own right. Every dish as different in structure, flavour and finish as a row of artworks in a gallery.  In my opinion, there is nowhere in London quite like it. It’s the main reason I keep coming back. The menu combines both the healing nature of food with the taste and presentation of a Michelin star restaurant.

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And if you think you don’t like kale chips, wait until you try these ones – we don’t know what magic dust the kitchen sprinkled on them but they were GOOD. The desserts, both the doughnut special (which on our visit came with a salted caramel topping) and the raw chocolate tart, were probably the most impressive in that they felt extremely indulgent even though they were vegan.

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Highlights during an early visit here included soft griddled scoops of oyster mushroom given a seaside tang with seaweed tartare and artfully placed salty wild sea purslane, and a weekend-only, subtly spiced dhosa for self-assembly. A star spot for all-day grazing.

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