“Are you wild enough?”

Joel & Aiste

Are you wild about rawsome & juicy living? Does the sound of preparing delicious, creative dishes, learning about new ingredients & leading the wellbeing & vitality movement sound like a dream? Then you may have stumbled upon the job opportunity of a lifetime.

If you’ve ever dreamed about what it would be like to be a part of a movement that will change the way the world celebrates food and wellbeing, then reach out now, but know that we are an uber committed company. If you’re just looking for any old job or a little extra cash, this isn’t the right job for you. However, if you want to be a part of a creative, fast-paced, professional environment that will bring out your best, you may be exactly who we’re looking for.

Email your cv and short covering letter to:




Front of House Hospitality Ambassador

Requirements at least two years of experience in front of house/hospitality roles, ability to think on your feet, be professional and courteous, work as a part of a closely knit friendly team, interest and vision of plant-based food and wellbeing.


Plant Based Kitchen Internship

Gain first-hand experience in a professional and innovative plant-based kitchen under the guidance of the wild chefs. This internship is an excellent opportunity of fast track professional development


Media Internship

Social media, marketing, research, wellbeing & food event operational assistance, copywriting… You will get: a real insight and experience into a behind-the-scenes of a world-leading plant-based and wellbeing business, get directly involved in producing events, such as courses and retreats, testing menus and be able to participate in them.

The ideal candidate will be willing to learn on their feet, have a good research ability, WordPress knowledge/internet savvy, photoshop & graphic design skills (optional), SEO knowledge (optional), be social media savvy, creative thinker, ability to self-manage and prioritise, good organisation and admin skills, your own laptop, positive-open hearted attitude and lots of love!

We ask for a 15-20 hour commitment per week, (part-time hours) for a minimum of three months. Combination of working from home, Wild Food Café, Islington and on the go. The role is very flexible and varied, from computer-based research to food tastings, to photoshoots, to research projects and event production. Includes attendance to one of our education programmes or retreats.

Apply: with a short cover letter stating why you would like to be part of and learn from Wild Food Café.